| EM |
Increased produce quality |
Woody ornamentals |
EM |
Apple, Malus x domestica |
| EM |
Increased produce quality |
|
EM |
Kaki, Diospyros kaki |
| EM-1 |
No effect on produce quality |
Cereals |
EM-1 |
Barley, Hordeum vulgare L. |
| EM-1 |
No effect on produce quality |
Field crop plants |
EM-1 |
Potato, Solanum tuberosum L. |
| EM-1 |
No effect on produce quality |
Forage plants |
EM-1 |
Alfalfa, Medicago sativa |
| EM-1 |
No effect on produce quality |
Cereals |
EM-1 |
Wheat, Triticum aestivum L. |
| EM-1 |
No effect on other |
Forage plants |
EM-1 |
Ryegrass, Lolium perenne |
| EM-1 |
Increased produce quality, Increased nutrient availability in soil or substrate |
Pulses |
EM-1 |
Common bean, Phaseolus vulgaris L. |
