BM86 |
No effect on produce quality |
Pome fruits |
BM86 |
Apple, Malus x domestica |
Goëmar BM |
Increased produce quality |
Pome fruits |
Goëmar BM |
Pear, Pyrus communis L. |
Goëmar BM86 |
Increased heat stress tolerance |
Pulses |
Goëmar BM86 |
Cowpea, Vigna unguiculata L. Walp. |
Goëmar BM86 |
No effect on produce quality |
Berries and small fruits |
Goëmar BM86 |
Blue honeysuckle, Lonicera caerulae L. |
Goëmar BM86 |
Increased produce quality |
Pome fruits |
Goëmar BM86 |
Apple, Malus x domestica |
Goëmar BM86 |
Increased produce quality |
Pome fruits |
Goëmar BM86 |
Apple, Malus x domestica |
Goëmar BM86 |
Increased produce quality |
Cabbage |
Goëmar BM86 |
Broccoli, Brassica oleracea |
Goëmar BM86 |
Increased produce quality, No effect on produce quality |
Fruit vegetable crops |
Goëmar BM86 |
Tomato, Solanum lycopersicum L. |
Goëmar GA 14 |
Increased produce quality |
Leafy vegetables |
Goëmar GA 14 |
Spinach, Spinacia oleracea |
Goëmar Goteo |
Increased cold stress tolerance |
Fresh herbs |
Goëmar Goteo |
Coriander, Coriandum sativum L. |