TNC BactorrS13 |
Increased produce quality, Increased salt stress tolerance, Increased nitrogen N use efficiency, Increased water use efficiency |
Leafy vegetables |
TNC BactorrS13 |
Lettuce, Lactuca sativa L. |
TNC BactorrS13 |
No effect on produce quality |
Fresh herbs |
TNC BactorrS13 |
Basil, Ocimum basilicum L. |
TNC BactorrS13 |
No effect on produce quality, Decreased water use efficiency, No effect on water use efficiency, Increased nitrogen N use efficiency, Decreased nitrogen N use efficiency, No effect on nitrogen N use efficiency |
Fruit vegetable crops |
TNC BactorrS13 |
Tomato, Solanum lycopersicum L. |
TNC BactorrS13 |
No effect on produce quality, No effect on water use efficiency, No effect on nitrogen N use efficiency |
Fruit vegetable crops |
TNC BactorrS13 |
Tomato, Solanum lycopersicum L. |