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Aegis Argilla

Type: Mycorrhizal fungi, Company: Italpollina

Effect

Increased salt stress tolerance

Aegis Argilla treated Zucchini, cv. Tempra, grown in salt stress conditions had on average a 13.3 % higher yield, 0.4 % lighter fruits, 13.4 % more fruits, 12.1 % more shoot dry weight, 35.8 % more root dry weight, 9.1 % more leaf area, a 2.5 % higher relative water content, leaves contained 13.9 % more chlorophyll and 2.9 % more carotenoids, fruits contained 2.2 % less N, 0.4 % less P, 10.8 % more K, same amount of Ca, same amount of Mg, 12.8 % less Na, 4.5 % less Cl, 3.6 % more Fe, 1.6 % more Cu and 15.7 % more Zn compared to the untreated control plants grown in the same conditions. Aegis Argilla had most effect on Zucchini grown in salt stress conditions and the positive effect of P on the relation between Aegis Argilla and Zucchini depended on the measured parameter. 

Trial details
indoor, greenhouse, pots filled with quartziferous sand, 2 levels of salt (low and high) and 2 levels of phosphorous
Italy

Crop

Zucchini, Cucurbita pepo L.

Trial application

Method
Placed below growing roots
Timing
Just before transplanting
Rate
10 mL/ pot, 100 spores/mL
Colla, G., Rouphael, Y., Cardarelli, M., Tullio, M., Rivera, C. M., & Rea, E.
2008
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration.
Biology and Fertility of Soils
44(3)
501 - 509