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Aegis Argilla

Type: Bacteria, Company: Italpollina

Effect

Increased other

Aegis Argilla treated Cucumber, cv. Ekron/Marketmore, grown in an alkaline soil had on average a 13.3 % higher total yield, a 27.1 % higher marketable yield, 34.5 % lower unmarketable yield,  a 8.8 % higher mean fruit weight, 16.9 % more fruits, 26.6 % more leaf dry matter, 6.7 % more stem dry matter, 11.7 % more fruit dry matter, 12.9 % less root dry matter, fruits contained 4.6 % more dry matter, 0.8 % more total soluble solids, had a 1.3 % higher pH, leaves and fruits contained on average 5.6 % more N, 24 % more P, 7.3 % more K, and also more Ca (+6,6%), Mg (+4.9%), Na (+3.5%), Fe (+21.4%), Cu (+15.8%), Zn (+20%), Mn (+23,3%) and B (+15.9%) compared to the untreated control.

Trial details
indoor, greenhouse, quartziferous sand, adverse soil pH conditions
Italy

Crop

Cucumber, Cucumis sativa L.

Trial application

Method
Inoculum mixed with soil
Timing
Sowing time
Rate
15 L inoculum/m³ substrate, containing 100 spores/mL
Rouphael, Y., Cardarelli, M., Di Mattia, E., Tullio, M., Rea, E., & Colla, G.
2010
Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices
Biology and Fertility of Soils
46
499-509