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Aegis Argilla

Type: Bacteria, Company: Italpollina

Effect

Increased produce quality

Aegis Argilla treated Zucchini, cv. Tempra, grown in sandy soils with 2 different pH levels had on average a 8 % higher total yield, a 7.9 % higher marketable yield, a 6.9 % higher fruit mean weight, 1.8 % more fruits/plant (ns), 16.1 % more leaf dry weight, 5.3 % more stem dry weight, 11.4 % more fruit dry weight, 3.4 % less root dry weight, a 22.3 % bigger leaf area, 4.3 % more chlorophyll, fruits contained 3.3 % more dry matter, 20 % more N (ns), 13.3 % more P, 8.3 % more K, 8.1 % less Ca (ns), 3.2 % less Mg (ns), 50 % less Na (ns), 9.3 % more Fe, 14.2 % more Mn, 10.6 % more Zn (ns), 23.1 % more Cu (ns) and 3.7 % less B (ns) compared to the untreated control.

Trial details
indoor, greenhouse, 9 L pots filled with sand, 2 soil pH (normal and alkaline)
Italy

Crop

Zucchini, Cucurbita pepo L.

Trial application

Method
Inoculum mixed with soil
Timing
Sowing time
Rate
15 L inoculum/m³ substrate, containing 100 spores/mL
Cardarelli, M., Rouphael, Y., Rea, E., & Colla, G.
2010
Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization
Journal of plant nutrition and soil science
173(5)
778-789