Effect
Atonik/Chapperone/Asahi SL treated Tomato, cv. Esmeralda/Dual Plus, grown in the field showed a significant decreased fruit dry weight (-2.4%), the fruits had an increased lycopene content (+14.2%), decreased B-caroteen content (-8.7%), decreased antioxidant activity (-19.2%), decreased soluble sugars content (-3.8%), no difference in soluble solids content (+0.2%), increased titratable acids content (+10%), decreased ascorbic acids content (-11.3%), no difference in K content (-0.9%), no difference in Ca content (+12.6%), no difference in P content (-2.8%), decreased Mg content (-4.7%), no difference in Na content (+1.6%), no difference in Fe content (-4.7%), no difference in Zn content (-3.8%) and no difference in Mn content (-12.6%) compared to the untreated control fruits.
