Effect
Increased salt stress tolerance
BALOX® significantly reduced salt-induced oxidative stress in tomato and its harmful effects, as evidenced by a decrease in the concentration of oxidative stress biomarker compared to the untreated control.
Trial details
Indoor, greenhouse, substrate grown
Spain
Crop
Tomato, Solanum lycopersicum L.
Trial application
Method
Root application via irrigation
Timing
Two treatments a month
Rate
0.4 mL/L
2023
Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants
Plants
12
1190
Crop group
