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Bio-cozyme

Type: Bacteria, Company: Data not available

Effect

Increased nitrogen N use efficiency
Increased produce quality

Bio-cozyme treated Garlic, cv. Chinese, grown in a field with 3 different nutrient doses (NPK: none, half, full)  was on average 65.1 % taller, had on average 31.2 % heavier bulbs, had 11.9 % less numbers of outer cloves, had a 86.4 % higher yield (ton/ha), the leaf contained on average 18.5 % more N, 24.2 % more P and 12.2 % more K as compared to the untreated control without nutrient application.

Trial details
outdoor, unprotected, soil grown (calcareous soil), 3 levels of nutrient doses: none NPK + Bio-cozyme, half NPK + Bio-cozyme and full NPK + Bio-cozyme
Pakistan

Crop

Garlic, Allium sativum L.

Trial application

Method
Foliar spray
Timing
4 treatments
Rate
2.18 kg/ha
Anjum, K., Ahmed, M., Baber, J.K., Alizai, M.A., Ahmed, N., & Tareen, M.H.
2014
RESPONSE OF GARLIC BULB YIELD TO BIO-STIMULANT (BIO-COZYME) UNDER CALCAREOUS SOIL
Life Sci. Int. J.
8
3058-3062
Crop group