Biozyme

Biozyme treated Pepper, cv. Blemont/Domino/Atol, grown in a unheated plastic greenhouse was on average (2 doses) 16 % taller, had on average a 9 % higher fresh weight, had 35.4 % more fruits in early yield (not sign) and 13.5 % more fruits in total, the early fruits were 2.7 % less heavy, in total the fruits were 7.4 % heavier, had a 31.6 % higher early yield (not sign) and a 22.7 % higher total yield, the peppers contained 8.2 % less soluble solids (not sign) and 43.6 % more ascorbic acid as compared to the untreated control. (The highest dose gave in gerenal the best results)