Effect
Increased micronutrient use efficiency
Increased produce quality
ILSAC-ON treated grape vines had a shortened verasion stage, increased sugar content, bringing harvest foward. Acidity of the grapes remained consistent. The microbial ecology of the must and fruit skin was positively effected by the biostimulant.
Trial details
outside, unprotected, soil grown
Italy
Crop
Grape, Vitis vinifera
Trial application
Method
Foliar spray
Timing
6 times - just after flowering-veraison onset
Rate
6kg/ha/year
2022
Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’
Plant Physiology and Biochemistry
188
60-69
Crop group
