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Kaishi

Type: Protein hydrolysate, Company: Sumi Agro

Effect

Increased produce quality
Increased other

Kaishi treated soybean increased the sprout antioxidant charge and protein and carbohydrate content compared to the control. The beneficial effects were seen more in the full spectrum and red blue light treatments than the full-spectrum and dark ligh treatments. the concentration of K-0.05% showed the most critical effect, and in seedlings showed the only ecidence of the pre-treatment.

Trial details
indoor, growth chamber grown, varying light quality regimes
France

Crop

Soybean, Glycine max L.

Trial application

Method
Seed treatment (soaked)
Timing
Before sowing
Rate
each seed soaked in 1mL of solution for 4h
Vitale, E.; Velikova, V.; Tsonev, T.; Ferrandino, I.; Capriello, T.; Arena, C.
2021
The Interplay between Light Quality and Biostimulant Application Affects the Antioxidant Capacity and Photosynthetic Traits of Soybean (Glycine max L. Merrill
Plants
10
861
Crop group