Effect
Mycorrhizal INIFAP treated Tomato, cv. Rio Fuego, without irrigation with nutritive solution during growth showed significantly increased shoot length (+24.9%), decreased root length (-26.8%), no difference in total length, increased leaf area (+110.6%), decreased root area (-73.5%), no difference in fresh weight (+1.2%), decreased dry weight (-74.6%), no difference in maximum electron transporter rate (+2.6%), no difference in photochemical quantum yield of PSII (-0.1%), increased nonphotochemical quenching (+54.8%), no difference in protein (-2.1%), decreased lipids (-45.9%), decreased carbohydrates (-54.3%), increased polyphenols (+1274%), increased nitrogen (+91.7%) and decreased phosphorous (-88.2%) compared to untreated control plants irrigated with nutritive solution during growth. Mycorrhiza-INIFAP® treated Tomato, cv. Rio Fuego, irrigated with nutritive solution during growth showed significantly increased shoot length (+29.6%), increased root length (-29.1%), increased total length (+37.1%), increased leaf area (+823%), increased root area (+229.7%), increased fresh weight (+666.7%), increased dry weight (+83.1%), decreased maximum electron transporter rate (-59.9%), decreased photochemical quantum yield of PSII (-5.6%), increased nonphotochemical quenching (+17.9%), decreased protein (-14.1%), decreased lipids (-39.5%), decreased carbohydrates (-19.7%), increased polyphenols (+604%), increased nitrogen (+75%) and increased phosphorous (+87.4%) compared to untreated control plants irrigated with nutritive solution during growth.
