Effect
Increased produce quality
Increased water use efficiency
MycoUp treated Pepper, var. Godzilla, grown in normal conditions had at the end of the experiment 48.5 % more root colonization, a higher water use efficiency, leaves contained in the beginning and at the end 7.1 % more N (ns), 7.1 % more P (ns), the same amount of K, 2.2 % less Ca (ns), the same amount of Mg, 21.5 % more Fe, the same amount of Zn, 8.8 % less Mn (ns) and had in total a 15.3 % higher yield compared to the untreated control plants.
Trial details
indoor, greenhouse, soil grown, normal conditions
Spain
Crop
Pepper, Capsicum annuum L.
Trial application
Method
In nutrient solution, drip irrigation
Timing
First treatment a week after sowing, followed by 0 treatments
Rate
3 kg/ha
2015
Physiological and agronomic influence of MycoUp on pepper plants growing under greenhouse conditions
Symborg: Natural Growth
Crop group
