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Pepton

Type: Protein hydrolysate, Company: APC Europe

Effect

Increased micronutrient use efficiency
Increased cold stress tolerance

Pepton treated tomato, cv. 'Ailsa Craig', grown under nutrient-stressed conditions, showed significantly increased root biomass, increased salicylic acid, no significant difference in melatonin, increased indole-3-acetic acid and no difference in relative expression of the genes encoding for isochorismate synthase (ICS), tryptophan amino transferase (TAA1) and PIN proteins (PIN1 and PIN2), averaged across measurements from days 1,2 and 4 after treatment, compared to untreated control plants.
Pepton® treated tomato, cv. 'Ailsa Craig', grown under cold-stressed conditions, showed significantly increased root biomass, increased root area (after 4 days), no significant difference in salicylic acid, no difference in melatonin, no difference in  indole-3-acetic acid and no difference in relative expression of the genes encoding for ICS, TAA1, PIN1 and PIN2, averaged across measurements from days 1,2 and 4 after treatment, compared to untreated control plants.

Trial details
Indoor, greenhouse, controlled temperature, hydroponic system, experiment 1) nutrient stressed (1/2 strength nutrient solution) or experiment 2) cold-temperature stressed (11.0°C to 12.6°C water temperature)
Spain

Crop

Tomato, Solanum lycopersicum L.

Trial application

Method
In nutrient solution
Timing
One month after sowing (experiment 1: after 2 weeks of growth in hydroponics; experiment 2: after 3 days of growth in hydroponics)
Rate
4kg/ha
Casadesús, A., Polo, J. and Munné-Bosch, S.
2020
An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress
Frontiers in Plant Science
11
953