Roots |
Increased produce quality |
Fruit vegetable crops |
Roots |
Pepper, Capsicum annuum L. |
Roots |
No effect on produce quality, No effect on phosphorous P use efficiency |
Cabbage |
Roots |
Cabbage, Brassica oleracea L. |
Roots |
Increased produce quality |
Fruit vegetable crops |
Roots |
Tomato, Solanum lycopersicum L. |
Roots |
Increased produce quality |
Fresh herbs |
Roots |
Basil, Ocimum basilicum L. |
Roots |
Increased produce quality |
Fresh herbs |
Roots |
Oregano, Origanum vulgare |
Roots |
Increased produce quality |
Bulb ornamentals |
Roots |
Begonia, Begonia semperflorens |
Roots |
Increased produce quality |
Annuals |
Roots |
Celosia, Celosia cristata |
Roots |
Increased produce quality |
Fresh herbs |
Roots |
Chives, Allium schoenoprasum |
Roots |
Increased produce quality |
Perennials |
Roots |
Coleus, Plectranthus scutellarioides |
Roots |
Increased produce quality |
Perennials |
Roots |
Cosmos, Cosmos bipinnatus |