Decreased produce quality
No effect on produce quality
Serenade ASO treated Buckwheat sprouts, cv. 'Panda' and 'Kora', showed significantly decreased antioxidant activity of FRAP 4' (-8.8%) and FRAP 60' (-6.7 %), no difference in ratio FRAP 4'/FRAP 60' (+2.3%), decreased DPPH (-32.1%), no difference in ACW (-10.4%), no difference in ACL (-18.5%), decreased total polyphenols (-13.8%), no difference in rutoside (-16.2%), no difference in oxalic acid (+9.4%), no difference in malic acid (+0.7%), no difference in citric acid (+20.9%), no difference in succinic acid (-17.2%) and no difference in fumaric acid (-12.9%), when averaged across cultivars, compared to untreated control plants.
Indoors, controlled conditions (21 °C; natural light), seeds grown on sprouting plate for 14 days
Buckwheat, Fagopyrum esculentum
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts