Effect
TNC BactorrS13 treated lettuce, cv. Lattuga da Taglio a Foglia Liscia, grown under 0 mM NaCl conditions showed no difference in plant height (+9.1%), no difference in total fresh weight (+33.1%), no difference in shoot fresh weight (+32%), no difference in root fresh weight (+37.9%), no difference in fresh root/shoot weight ratio (+9.1%), increased total dry weight (+43.2%), increased shoot dry weight (+46.2%), no difference in root dry weight (+57.9%), no difference in dry root/shoot weight ratio (+5.6%), increased dry matter (%)(+11.5%), no difference in crop yield (+25.8%), no difference in minimal processing yield (-1.3%), no difference in leaf yield (+25.9%), increased water use efficiency (WUE) (+52.2%), increased nitrogen use efficiency (NUE) (+44.1%), no difference in number of leaves (+10.5%), no difference in leaf area (+45.4%), increased stomatal conductance (+19.3%), no difference in L* (-2.1%), Chroma (-1.6%) or Hue◦(+0.6%) colour parameters, no difference in total soluble sugars (-9.1%), no difference in ascorbic acid (-3.3%) and no difference in nitrate nitrogen (+4.7%), compared to untreated control plants, when averaged across autumn and spring harvests.
TNC BactorrS13 treated lettuce, cv. Lattuga da Taglio a Foglia Liscia, grown under 20 mM NaCl conditions showed no difference in plant height (+19.3%), no difference in total fresh weight (+25.5%), no difference in shoot fresh weight (+23.6%), no difference in root fresh weight (+32.2%), no difference in fresh root/shoot weight ratio (+11.1%), increased total dry weight (+21.1%), increased shoot dry weight (+15.6%), no difference in root dry weight (+50%), no difference in dry root/shoot weight ratio (+26.1%), no difference in dry matter (%) (-6.8%), no difference in crop yield (+25%), no difference in minimal processing yield (-1.8%), no difference in leaf yield (+22.7%), no difference in water use efficiency (WUE), no difference in nitrogen use efficiency (NUE) (+4%), no difference in number of leaves (+7.8%), no difference in leaf area (+53.1%), increased stomatal conductance (+41.2%), no difference in L* (-1%), Chroma (-6.1%) or Hue◦ (+0.8%) colour parameters, no difference in total soluble sugars (-2.8%), no difference in ascorbic acid (+8.9%) and no difference in nitrate nitrogen (+3.9%), compared to untreated control plants, when averaged across autumn and spring harvests.
