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Trainer

Type: Protein hydrolysate, Company: Italpollina

Effect

Increased produce quality

Trainer treated Dwarf Pea, cv. Zaffiro, grown in a greenhouse had 2 weeks after sowing a significant taler shoot compared to the untreated control. Trainer treated Normal Pea, cv. Aldermann, grown in a greenhouse had 2 weeks after sowing the same shoot length compared to the untreated control. 

Trial details
indoor, polyethylene greenhouse, peat moss substrate, optimal cultivation
Italy

Crop

Pea, Pisum sativum L.

Trial application

Method
Drop of solution applied to shoot
Timing
First application 8 days after germination, followed by 1 treatments 3 days later
Rate
0.375, 0.75, 1.5 and 3.0 ml/L
Colla, G., Rouphael, Y., Canaguier, R., Svecova, E., & Cardarelli, M.
2014
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
Frontiers in Plant Science
5
Article 448
Crop group