Kelpak 66 |
Increased produce quality |
Pulses |
Kelpak 66 |
Groundnut, Arachis hypogea L. |
Kelpak 66 |
Increased produce quality |
Cereals |
Kelpak 66 |
Wheat, Triticum aestivum L. |
Kelpak 66 |
Increased produce quality |
Cereals |
Kelpak 66 |
Barley, Hordeum vulgare L. |
Kelpak 66 |
Increased other |
Fruit vegetable crops |
Kelpak 66 |
Tomato, Solanum lycopersicum L. |
Kelpak SL |
Increased micronutrient use efficiency |
Forage plants |
Kelpak SL |
Grass, Poaceae |
Kelpak SL |
Increased produce quality |
Cabbage |
Kelpak SL |
Oilseed rape, Brassica napus L. |
Kelpak SL |
No effect on produce quality |
Pseudocereals |
Kelpak SL |
Buckwheat, Fagopyrum esculentum |
Kelpak SL |
Increased produce quality, Decreased produce quality |
Berries and small fruits |
Kelpak SL |
Strawberry, Fragaria x ananassa |
Kelpak SL |
Increased produce quality |
Field crop plants |
Kelpak SL |
Potato, Solanum tuberosum L. |
Kelpak SL |
Increased produce quality, Decreased produce quality |
Pulses |
Kelpak SL |
Common bean, Phaseolus vulgaris L. |